I stumbled upon an episode of Anthony Bourdain's "Parts Unknown" series this past weekend. Immediately, I became enthralled at the mere mention of "ice shack" and "foie gras" in the same sentence, not to mention the jolly Quebec duo Dave McMillan and Fred Morin (M&R above), whose passion for food and memorable dining experiences, is practically seeping from their pores.
Catch a clip of the show here. I'll warn you, you'll be craving truffles, vino and romance in no time.