Sunday was spent at Long Meadow Ranch's Farmstead Restaurant with Chef Timothy Mosblech for his Chef's Table Experience in St. Helena. The meal married the property's organic produce and grass-fed beef with wine pairings and an olive oil tasting. The afternoon began with a tour of the grounds which were lush with citrus trees, vegetables and rose bushes. We sampled unusual black beauty peppers, verbena and Mexican cucumbers whilst sipping wine. Out back, the property has a custom built smoker that was smoking ribs and pork shoulder which had me weak in the knees.
