It was such a treat to explore Miami’s Four Seasons Hotel at The Surf Club. It opened in 1930 and today, oozes with such a distinct spirit and legendary style - hollywood glamour meets chic old Florida. It’s as if you could see Sophia Loren dazzling in her diamonds in a booth next to you while the DJ spins Frank Sinatra nearby and the dim table lighting visually seduces. The highlight, was The Champagne Bar, where I had the most delectable cocktail. I had ordered the “Sole” with Grappa, Mezcal (a favorite), bitters, lemon juice, tomato shrub, Yellow Chartreuse and soda. The taste was extraordinary, inventive but delicate and the presentation of course, a true medal of honor for Valentino, the bar’s infamous mixologist. I highly recommend a visit.