Summer is heating up and with it has come a great deal of exciting client endeavors which I’m particularly excited about. However, one of the challenges with running your own business is finding the “off” button from time to time. Professionally, I’ve been programmed to always be “on” for as long as I can remember, which I know has taken a toll on my mental (and physical!) health. (Even years later, I still have visions of the red light flashing under my pillowcase from my Blackberry - yes, Blackberry, while my then boss was in Asia). And while my work will always be one of my biggest priorities, I am also trying to find that switch and create distractions that will help enforce this philosophy. For me, that distraction is the garden. Scheming up summer parties, tending to my herbs, and experimenting with my new crop of nasturtiums that will make for fun party garnishes.

Nasturtiums frozen for summer cocktails! A little snippet from a garden party last season…